Make any occasion a memorable experience
My team will work with finesse and style to make your event a memorable success. We can do our work almost anywhere, from make-shift kitchens covered by tents, personal residence, or a special venue selected by you. We also realize the difficulty in planning an event, that’s why we be will more than happy to assist you in any way.
We are available for any type of event, whether it’s the most personal gathering like a reception or anniversary, casual cocktail party with friends, or a corporate celebration. Our staff will provide gracious, experienced service in any situation.
Sample Menu Items:
Apps/Hors d’oeuvres
- Smoked Salmon, parsnip blini, crème fraiche
- ’Jerked’ swordfish skewers
- Tuna ceviche tacos, tomatillo mole, lime
- Duck prosciutto, white bean hummus, pumpkin seeds, crostini
- ’Jamon’(ham), fennel pickles, grain mustard, crostini
- Grilled ‘cheesesteak’ flatbread
- Skewered beef ‘au poivre’, cornichon, jus
- Flatbread with pears, gorgonzola, walnuts, habanero
- Foie Gras Torchon, roasted pineapple relish, brioche
- Raw Oyster Bar
- Goat Cheese ‘torte’ with sweet tomato jam
- Assorted Artisan cheeses
- Smoked pork ribs, ginger glaze
- Chili & cumin scented Chicken wings, celery root remoulade
- Potato croquettes with smoked bacon & romesco
- Pulled lamb sliders, curry spice, & feta cheese
- Assorted Charcuterie platter
- Assorted Sashimi
ENTRÉE SELECTION
- Traditional Bouillabaisse with mussels, shrimp, grouper, clams served with toasted baguette
- Crispy Red Snapper, soy beans, chanterelles, wilted bok choi, miso broth
- Baked Salmon with fennel & orange salad, kalamata vinaigrette, salmon roe
- Pappardelle with spicy sausage, zucchini, roasted tomatoes, & pecorino
- Roasted Free Range Chix, turnips, pearl onions, arugula, natural juices
- Seared Lamb Loin, peas, carrots, radicchio, natural reduction
- Petite Beef Tenderloin, potato & herb gratin, shaved asparagus, oxtail jus
SANDWICHES:
- Roasted Turkey, oregano pesto, gouda chees≠e on a Ciabatta bread
- Muffaletta sandwich; Sliced ham, mortadella, salami, provolone cheese, & olive salad
- Smoked Pork Loin, grain mustard cole slaw, spicy pickles on ciabatta bread
- Eggplant caponata, feta cheese on focaccia
- Sliced beef tenderloin, horseradish aioli, aged cheddar on ciabatta bread
- Homemade pastrami, cider braised cabbage, swiss cheese, rye bread
DESSERTS:
- Cinnamon Crepes with honeyed mascarpone cheese, & blueberry jam
- Hazelnut truffles
- Raspberry/Chocolate Tart
- Seasonal ice creams & sorbets
- Crème Brulee Tart